Slow Cooked Moong Dal, Hing & Jeera Tadka, Assorted Chutneys, Toppings

Potato, Flour Gnocchi, Kimchi Flavored Tomato Sauce, Wilted Greens

Cottage Cheese & Asparagus Dumplings, Rich Cashew Based Gravy

Layered Cottage Cheese, Khoya and Raisins, Creamy Tomato Gravy

Option on Penne/Spaghetti. Sauce option of Arabiata/Alfredo/Rosso/Creamy Pesto (Gluten, Dairy & Nuts)

24 hour Cooked Black Lentils, Fresh Cream, Dollops Of Butter, Simmered Tomato Gravy

Arborio Rice, Shitake Mushroom, Butter, White Wine, Truffle Oil

Served With A Hot Garlic Gravy

From One of The Most Famous Streets in Bangkok, Rice Noodles, Tamarind Jaggery Sauce, Bean Sprouts, Accompaniments

A Curry Made By The Indians Settled In SA Served With Steamed Rice

Our Very Own "Silly" Way of Serving the OG Butter Chicken From Delhi

Pan Grilled Chicken Breast, Potato Terrine, Sauté veggies

Minced Chicken, Thai Chilly, Basil, Served With Steamed Jasmine Rice

Boneless Mutton Chunks, Curry Leaves Tadka, Black Pepper Spiced Gravy, Served With Malabar Paratha

Panko Crusted Pulled Mutton Balls, Mélange of lentils

Grilled Pork Bratwurst Sausages, Brown Garlic Mashed Potatoes, Red Wine Jus

Slow Cooked Trussed Pork Belly, Velvety Mashed Potato, Granny Smith Apple Puree, Crackling Red Wine Maple Jus

Crumb Fried Tiger Prawns, Walnut Pepper Sauce, Spaghetti Vegetables

Perfectly Cooked Atlantic Salmon, Cured Tomatoes, Flavored Olive Oil sauce Vierge, Wilted Greens, Balsamic Reduction

Grilled New Zealand Lamb Chops, Mint & Pea Puree, Buttered Edamame, Red Wine Jus