White rum mixed well with coconut liqueur, fresh pineapple juice, cucumber juice & freshly squeezed lime juice, served with a drop of sesame oil.

Martini-style cocktail made using vodka/gin paired well with in-house bay leaf syrup, a dash of celery bitters & Maldon salt.

A twisted classic cocktail with citric notes of blood orange, acacia honey, and a dash of citric acid mixed well with gin.

Gin infused well with fresh tangerine, and then mixed with in-house velvet falernum, Italian bitters & orange liqueur.

A twist to a classic Negroni with cacao and coffee-infused Campari, Rosso & gin served along with salted dark chocolate.

A Cuban style cocktail made using a blend of gold & dark rum with in-house soaked apricot brandy, rustic notes of pineapple juice with a dash of sparkling wine reduction.

A twisted version of Margarita with the addition of Aperol which leads to citric & bittersweet notes paired well with silver tequila and dusted with Tajin salt as a garnish.

A gin-based milk clarified cocktail with hints of fresh watermelon, strawberries, and cookie notes of Biscoff spread along with a dryness of Bianco.

A bittersweet Tiki-oriented cocktail with smoky notes of smoked raw pineapple, Campari paired well with aged old dark rum.

Silly's take on the classic G&T with a twist of pear liqueur mixed well with Pisco, a dash of saline solution, and paired well with elderflower flavored tonic.

Orange liqueur infused with chamomile & oolong tea mixed well with Bianco and vodka with flowery notes of elderflower liqueur served with compressed herbs and topped with sparkling wine.

Crème de Pamplemousse paired well with gin and bittersweet notes of Aperol and dry notes of vermouth with a dash of orange bitters.

Silly's famous signature cocktail made using fresh strawberry, Thai basil, freshly squeezed lime juice with a choice of vodka/gin.

A silly style of classic picante with a spicy lime aroma and woody notes of kaffirlime & pickled spicy texture of pickled jalapenos paired well with agave nectar and mixed well with tequila with a dust of kin-house kaffirlime salt

A Tiki style cocktail with flavors of charred pineapple juice along with aromatic flavors of passionfruit paired well with dark & white rum.

100% malt whisky blended well with aromatized wine made using sous vide method and topped up with dry sparkling wine.

A high toast to the occasion with blueberry-infused Campari paired well with gin and topped up with Prosecco.