Thick bhaji on toasted crostini slices, masala onions

(Crispy Fried Corn Tossed In Peri Peri Dust served with Parmesan Pepper Dip)

(Homemade Chips With A Host Of Toppings And Accompaniments)

(Fries Tossed In Confit Garlic Butter Topped With Parmesan Cheese and Scallions With A Generous Spray Of Truffle Oil)

(Pickled Jalapeno Chillies Stuffed With Blend Of 3 Cheese, Crumb Fried)

(Cheese Sauce, Hot BBQ Sauce, Scallions, Fried Onions & Cocktail Sauce)

(Andhra Style Crispy Chicken Pakoda Served With Spicy Dip)

(Our Take On The Jhinga Koliwada Served With Cocktail Sauce)